Cooling Summer Meal Menu with Edouard Massih

I had the opportunity of working with the very talented chef, Edouard Massih on a bridal editorial shoot, which was published on Once Wed. After the shoot we decided to collaborate on a cooling summer meal menu. I wish that I could share with you the delicious flavors that Edouard put together for the weekday tahini rice noodle bowl to the left. Below you’ll find Labneh 2 ways, Summer squash salad, and Almost & cucumber Gazpacho. All of these delicious recipes will surly cool you off on a hot summer day. Enjoy!